Submitted by Jean Engelke
Tried this wine after seeing an article in Food and Wine on Patagonia (southern most tip of Argentina). This wine was rich, bold and full of flavor, characteristic of very good Malbec. We paired it with a grilled Delmonico steak with a port wine mushroom cream sauce. The cream sauce, steak, and wine went so well together it was one of those “wow” moments that you actually exclaim after you swallow and before you open your eyes. We will be going back to Marketview Liquor to buy several more bottles. My opinion is that it will cellar very well due to its robust characteristics.